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Dr Ha Nguyen

Dr Ha Nguyen

Research Scientist Spatio-temporal Decisions Team, CSIRO
Panel | What’s for dinner in 2050? A Look at the Future of Agriculture for Australia

The year 2050 is just 26 growing seasons away. Climate shocks during the first two decades of the 21st century have sharpened our attention on the reality of the impacts of climate change, but continued incremental production gain has enabled us to compensate so far. Meeting future food security and sustainability goals will require more than this. Recent exponential advances in areas such as genomics, robotics and autonomous systems, machine learning and AI, remote sensing, modelling and landscape monitoring, have positioned agriculture for a step-change in innovation and production. However, innovation is constrained by the 'lock-in' between farm management, machinery/infrastructure and species genetics. Simultaneous coordinated innovation in all these areas is required to achieve that production step-change. The CSIRO Agriculture and Food Ag2050 program has defined this need through a landmark futures publication, in conjunction with the Commonwealth Department of Agriculture Forestry and Fisheries, and will demonstrate the value of this approach through use-cases co-designed with stakeholders and utilising expertise from socio-technology to landscape management to farming systems to robotics and machine learning. CSIRO's network of research farms will be a key component of this, acting as 'living labs' and centres of engagement for these use-case demonstrations and the future of sustainability in Australian agriculture. Critical to success of this program is partnering early with industry in identifying and co-developing sustainable and commercially viable opportunities to drive significant change. This session will provide an introduction to the Ag2050 program and a panel Q&A around its implementation with members from CSIRO and partners.

About Ha: 
Dr Nguyen is a research scientist in the Spatio-temporal Decisions Team as part of the Agriculture and Food Business Unit at CISRO. Her expertise is in global environmental changes with domain expertise in vegetation dynamics (yield, carbon exchange, phenology, quality and health in response to climate extremes and variability). She employs statistical techniques, ground measurements and remote sensing imagery to develop and deploy analytical solutions to study these dynamics. She has had experience working across disciplines, ecosystem types (urban, tropical forest, subtropical grasslands and temperature crops) and sectors (university, industry and government). Such experience has helped her develop an interest and continue an active engagement in co-designing and delivering decision-ready solutions to help stakeholders future proof against climate extremes and variability. 
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