Beef, Carbon, Biodiversity and a Whole lot of Turbines! The benefit of alternative revenues to support a sustainable beef enterprise.
17 Apr 2024
Lachie Graham, owner of Hillview Park, and Co-CEO of Argyle Foods Group, will provide a case study on how the businesses have transformed the Goulburn property into a sustainable farming mecca. Within 12 months since taking ownership the property now runs a self-replacing Angus herd which supports Argyle’s sustainable beef brands, an approved soil sequestration project, three registered biodiversity sites and a fully developed wind farm. Lachie will discuss the benefits of engaging with the opportunities beyond cattle, and how the operations works in synergy to support Argyle’s sustainability goals.